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Nduduzo Dlamini lives his dream of being a Chef at Granny Mouse!

Pietermaritzburg – His passion for cooking has given a young teenager hope after a devastating diagnosis.

Nduduzo Dlamini (13) from Dundee was diagnosed with Wilms tumour — a type of cancer affecting the kidneys and renal system in children under the age of 14 — early this year.

With the help of Reach For a Dream, Dlamini got a chance to spend a day at the Granny Mouse Country House & Spa’s kitchen recently. Reach for a Dream is a programme that encourages children to use their dreams to fight life-threatening illnesses and tries to make their dreams come true.

Nduduzo said, “I enjoy being in the kitchen. I can cook almost anything. Being a chef for a day was fun. It really gave me a reason to keep on fighting. I know one day I will have my own restaurant and be a well-known chef.”

Nduduzo’s idol is Buddy Valastro — a well-known Italian-American celebrity chef — and he says one day he’ll be just like him.

Nduduzo said when he was first told he had cancer he was “very upset”. “I did not understand why. Why me? I have never smoked or done anything that could harm my body.”

Dlamini’s aunt Irene Dlamini said, “I took him in as my own son after he lost his mother in 2013. His love for cooking was something we took no notice of until recently. He enjoys being in the kitchen. At first he would just watch and ask a lot of questions but now he helps out.”

Finding out that Nduduzo had cancer was very scary for his family.

“When we were told about it, we had little knowledge of the disease. At that time we automatically thought we had lost him because all we knew is that once you have cancer your days are numbered. Time went by and I would go to his chemotherapy sessions with him and during that time I got to learn more about the disease,” said his aunt.

She described Nduduzo as a very bright child.

“After receiving this devastating news we thought he would just give up on life but he didn’t. He is living his life to the fullest. He plays with other children. He loves playing sport,” she said.

Nduduzo has had his tumour removed and is now undergoing chemotherapy.

“Having cancer did not stop me from living. I am still young and I haven’t lost hope. I am and I will be one of those people sharing their stories, saying, ‘I am a cancer survivor’,” said Nduduzo.

Projects co-ordinator Charmaine Premlal said, “We wanted to do something different, not just buy the children something and walk away. We wanted something that would bring them joy, and that was living their dreams for just a day. We go out to hospitals with the help of hospital management and interact with the children. After three or four visits we take the child to live his or her dream. We want to bring back hope and give them a reason to carry on fighting.”

Dec-30--News-24--Seriously-ill-Nduduzo-lives-his-dream-of-being-a-chef

Go “chic” with Chicken this Christmas!

Christmas is a few weeks away and the thought of cooking the same old traditional fare can, for some, be demotivating.

For those looking for a tasty alterative to the traditional turkey, why not try the Granny Mouse Executive Chef, Shaun Christian’s, special Chicken Ballotine, Herbed Ricotta Filling, Dukkah, Spiced Sweet Potato and Cranberry Sauce which is also on offer on this year’s Granny Mouse Country House & Spa Christmas menu.

Ingredients for the Ballotines (makes 6) include:

 6x chicken breasts

Salt & pepper to taste

1 cup ricotta cheese

Lemon zest (1lemon)

½ cup walnuts

+/- 1 cup fresh bread crumbs

2x egg yolks

Chopped mixed herbs (parsley, basil, mint, parsley)

Method:

Firstly open the chicken breasts up with a sharp filleting knife. Lay a piece of cling film on a chopping board. Place an opened breast on the cling film. Lay another bit of cling film over the breast & gently flatten using a meat mallet or other suitably heavy item. Be gentle! Repeat six times.

In a small mixing bowl combine the ricotta, lemon zest, walnuts, bread crumb, egg yolks & fresh herbs. Combine well. (You should have something the consistency of a traditional bread stuffing)

Lay the chicken breasts out on board. Season well and then spoon a little of the filling into each breast. Cut six squares of cling film; close up the stuffed breast & tightly wrap in cling film knotting off both ends

Ingredients for the Dukkah Spiced Sweet Potato:

 1kg x Sweet potato (yellow & orange), cubed

1kg x Red onions, cut into eighths

1tsp x Garlic, grated

1tsp x Ginger, grated

½ tsp Chilli, chopped

1Tbsp Dukkah Spice

½ cup coriander, chopped

2Tbsp Lemon juice

1Tbsp honey

Olive oil for frying

Salt & black pepper

Method:

 Sauté off the red onions in a hot pan for 4-5 minutes, then add the garlic, ginger, chilli & sauté for another few minutes. Tip contents into a roasting pan.

Add a little more olive oil to the pan, brown off the sweet potato in batches & add to the onion mixture. Mix to combine & roast in the oven for 20 minutes till sweet potatoes are soft to the touch. Add the lemon juice, honey & chopped coriander, check seasoning & set aside till needed.

Ingredients for the Cranberry Sauce:

 1x tin cranberry sauce

1x cup cranberry juice

1x cup chicken stock

1x piece cinnamon bark

2x Star anise

4x Tbsp Brown sugar

Method: Place all ingredients in a saucepan, bring to the boil. Reduce by half. Set aside till needed.

Serving suggestion:

Poach the ballotine in boiling chicken stock for 8-10 minutes till cooked through.

Heat up the dukka potato.

Heat up the cranberry sauce.

Slice each ballotine into 3, swirl a little of the cranberry sauce onto a hot dinner plate, along with the dukka spiced sweet potato & the chicken pieces, garnish with a little extra Dukkah, some greens & serve immediately.

Bon Appetit!

For more information regarding the Granny Mouse Country House & Spa Christmas Menu call (033) 234 4071 or email banqueting@grannymouse.co.za.