{"id":1972,"date":"2018-01-30T06:50:35","date_gmt":"2018-01-30T06:50:35","guid":{"rendered":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/?p=1972"},"modified":"2018-02-07T07:06:03","modified_gmt":"2018-02-07T07:06:03","slug":"whats-on-the-menu-at-the-bistro-this-2018","status":"publish","type":"post","link":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/whats-on-the-menu-at-the-bistro-this-2018\/","title":{"rendered":"What\u2019s on the menu at The Bistro this 2018!"},"content":{"rendered":"

Granny Mouse Country House & Spa recently updated their Bistro menu.<\/p>\n

With the need of keeping up with the latest in food trends and exuding a fresh approach to the offering, Executive Culinary Artist, Wayland Green spruces up the menu every year, and this new menu is no different.<\/p>\n

Presenting a more versatile menu with a selection of Starters, Mains with options, Chef\u2019s choice as well as Desserts, even the pickiest eater will find something they fancy.<\/p>\n

Starting off with a little something to whet the appetite, the starter menu presents a Meaty Soup of the Day, Creamy Garlic Thyme Snails, Garlic, Ginger & Coriander Fish Cakes, Lightly Smoked Trout Salad, Smoked Duck Salad and a Selection of Pate\u2019 for 2 as well as a Vegetarian selection, inclusive of Vegetable Soup of the Day, Mediterranean Herbed Potato Gnocchi, Candied Pear \u2013 a dish featuring toasted walnuts, blue cheese, sundried tomatoes and greens, as well as, Roasted Butternut (served with toasted pumpkin seeds, caramelized red onion, feta and balsamic reduction).<\/p>\n

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Moving on to the mains \u2013 patrons can choose from mains with a variety of options as well as the chef\u2019s choice. Taste the Grilled Beef Fillet, Peppered Mint Lamb Chops, BBQ Pork Ribs, Pie of the Week, Southern Fried Chicken Schnitzel, Curry of the Week, Pan Fried Ox Liver (Served with bacon, cabbage & red wine reduction), Fish of the Day as well as the standard Battered Hake; or perhaps you prefer something slightly off the cuff, such as the Mixed Seafood Casserole, Thai Flavoured Prawn & Chorizo Penne, Chicken Stir-Fry, Pasta and Meatballs or Vegetarian options such as Orzo Pasta, Fried Polenta Cubes or Risotto (Served with Kale, Roast Butternut, Slow Roasted Tomato and Linseeds).<\/p>\n

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With gourmet street foods being a major trend in the foodie world, the Granny Mouse Bistro also offers a Burger Selection, featuring BBQ Crumbed or Grilled Chicken Fillet (200g), BBQ Grilled Beef Burger, or Burger of the Day.<\/p>\n

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Moving from the savoury onto the sweet, the menu also offers some old favourites as well as three new dishes \u2013 that of Bannoffee Pie (Served with Amarula & Hazelnut Chocolate Ice Cream); Raspberry & Lemon (Raspberry Jelly, Rosemary Cr\u00e8me, Lemon Ice Cream and Lemon Meringue) or the Mango Parfait (Mango Puree and Coconut Sorbet).<\/p>\n

Starters range in price from R55, Mains from R80 and desserts from R45 depending on the selection.<\/p>\n

\u201cKeeping up with trends and offering something that the customer wants in a manner that portrays quality, style and passion, is what we here at Granny Mouse aim for. We want to appeal to different people with different tastes, and are confident that this menu does that,\u201d comments General Manager, Sean Granger.<\/p>\n

For more information contact Granny Mouse on 033\u00a0234 4071 or visit\u00a0www.grannymouse.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Granny Mouse Country House & Spa recently updated their Bistro menu. With the need of keeping up with the latest in food trends and exuding a fresh approach to the offering, Executive Culinary Artist, Wayland Green spruces up the menu every year, and this new menu is no different. Presenting a more versatile menu with […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1972"}],"collection":[{"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":11,"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"predecessor-version":[{"id":2038,"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1972\/revisions\/2038"}],"wp:attachment":[{"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}