{"id":3708,"date":"2023-04-28T09:48:30","date_gmt":"2023-04-28T09:48:30","guid":{"rendered":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/?p=3708"},"modified":"2023-04-28T09:48:30","modified_gmt":"2023-04-28T09:48:30","slug":"pick-the-right-herbs-for-the-right-dish","status":"publish","type":"post","link":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/pick-the-right-herbs-for-the-right-dish\/","title":{"rendered":"Pick the right herbs for the right dish"},"content":{"rendered":"<p>When it comes to cooking, many of us worry about how many herbs we should be adding to our recipes, and which herbs go with a particular meal.<\/p>\n<p>There isn\u2019t a hard and fast rule, so trust what the culinary artists from Granny Mouse Country House &amp; Spa have to say &#8211; there are more rewards when using herbs and they certainly liven up any meal when added.<\/p>\n<p>If you are still nervous when dabbling with herbs, rather add a small amount first, taste it, and take it from there.<\/p>\n<p>Here are some guidelines to help you when getting in the kitchen and preparing one of your favourite meals:<\/p>\n<ul>\n<li><strong>Marjoram:\u00a0<\/strong>fish, vegetable soups, cheese dishes, stew,\u00a0roast chicken, beef, pork, stuffing<\/li>\n<li><strong>Mint:<\/strong>\u00a0jellies, fruit juices, candies, frosting, cakes, pies, lamb, pork, potatoes, peas and chocolate<\/li>\n<li><strong>Oregano:<\/strong>\u00a0tomato sauces, stews, pizza, vegetable and fish salads,<\/li>\n<li><strong>Parsley:<\/strong>\u00a0meats, vegetables,\u00a0soups,\u00a0eggs, cheese<\/li>\n<li><strong>Rosemary:<\/strong> poultry stuffing, potatoes, cauliflower, fish, lamb, Mediterranean vegetable bake<\/li>\n<li><strong>Sage:<\/strong>\u00a0stuffing, pork roast, sausages, poultry and hamburgers<\/li>\n<li><strong>Tarragon:<\/strong>\u00a0fish sauces, egg and cheese dishes, green salads, pickles, chicken, tomatoes, sauces for meats and vegetables<\/li>\n<li><strong>Thyme:<\/strong>\u00a0soups, stuffing, beef, pork dishes, eggs, cheese,\u00a0bean and vegetable soups\u00a0and fish, cheese, beef, carrots.<\/li>\n<\/ul>\n<p>The following herbs go well with these meats:<\/p>\n<ul>\n<li><strong>Beef:<\/strong>\u00a0thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic<\/li>\n<li><strong>Chicken<\/strong><strong>:<\/strong>\u00a0garlic, marjoram, tarragon, oregano, coriander<\/li>\n<li><strong>Fish, fried:<\/strong>\u00a0mustard, oregano, tarragon, sage<\/li>\n<li><strong>Fish, grilled:<\/strong>\u00a0thyme, coriander, fennel, rosemary<\/li>\n<li><strong>Pork:<\/strong>\u00a0marjoram, mustard, oregano, sage, rosemary, thyme, garlic<\/li>\n<li><strong>Roast Beef:\u00a0<\/strong>basil, oregano, thyme, mustard, rosemary, garlic<\/li>\n<li><strong>Turkey:\u00a0<\/strong>basil, rosemary, cumin, oregano, thyme, sage<\/li>\n<\/ul>\n<p><strong>Reference and source &#8211; <\/strong><a href=\"https:\/\/www.livingonadime.com\/herb-guide\/\"><strong>https:\/\/www.livingonadime.com\/herb-guide\/<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to cooking, many of us worry about how many herbs we should be adding to our recipes, and which herbs go with a particular meal. There isn\u2019t a hard and fast rule, so trust what the culinary artists from Granny Mouse Country House &amp; Spa have to say &#8211; there are more [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/3708"}],"collection":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/comments?post=3708"}],"version-history":[{"count":1,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/3708\/revisions"}],"predecessor-version":[{"id":3710,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/3708\/revisions\/3710"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/media\/3709"}],"wp:attachment":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/media?parent=3708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/categories?post=3708"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/tags?post=3708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}