As we head into May, and end the Easter celebrations, it is time to start thinking about the next big event \u2013 Mother\u2019s Day.<\/p>\n
Royal Palm Hotel\u00a0is hosting a Mother\u2019s Day buffet at their signature restaurant Thyme @ Royal Palm, at only R220 per person on Sunday, May 13th<\/sup>.<\/p>\n Start off with a Dutch cheese soup with croutons and herbs accompanied by a variety of home baked breads.<\/p>\n Then take your pick of salads and starters – from roasted beetroot salad marinated in apricot chutney; coleslaw salad with crispy bacon bits; sweet corn, chilli & coriander salad; a Greek salad station as well as sweet chilli marinated mussels.<\/p>\n For the mains \u2013 the carvery will provide Roasted leg of lamb with garlic gravy & mint sauce and Sage and onion stuffed grilled chicken.<\/p>\n Other options include ginger & lemon crusted fish baked on baby marrows; beef & vegetable stir fry with noodles; baked spinach & mushroom filled pancakes topped with mozzarella cheese; a selection of seasonal vegetables in herb butter; glazed carrots with cinnamon as well as potato and leek gratin and pilaf rice.<\/p>\n To wrap up your lunch or dinner, try something sweet for dessert from apple strudel with vanilla sauce to chocolate and Amarula mousse; or perhaps something fruity such as a Cape fruit salad with custard or a proudly South African hot and steamy malva pudding.<\/p>\n