{"id":1877,"date":"2017-10-25T07:50:51","date_gmt":"2017-10-25T07:50:51","guid":{"rendered":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/?p=1877"},"modified":"2017-10-25T08:06:12","modified_gmt":"2017-10-25T08:06:12","slug":"granny-mouse-welcomes-you-home-this-christmas-just-as-santa-would-like-it","status":"publish","type":"post","link":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/granny-mouse-welcomes-you-home-this-christmas-just-as-santa-would-like-it\/","title":{"rendered":"Granny Mouse welcomes you home this Christmas – just as Santa would like it!"},"content":{"rendered":"

As we start preparing for Christmas, it is time to plan what kind of Christmas you\u2019d prefer – a stay at home Christmas or a getaway Christmas.<\/p>\n

This year, why not break away from the norm and embrace the holiday season by choosing to enjoy a special Christmas lunch celebration at Granny Mouse Country House & Spa, located a mere 1 hour and 30 minutes from Durban and a friendly neighbour of Pietermaritzburg, right in the heart of Balgowan on the Midlands Meander route.<\/p>\n

Executive Culinary Artist, Wayland Green and his team in the kitchen, have created a scrumptious 5 course Christmas Lunch on December 25th<\/sup>, in a Table of Unity style for those looking to celebrate Christmas at \u2018home away from home\u2019 with old friends, new friends and of course those wonderful people we call family!<\/p>\n

With welcome drinks on arrival at 12h00, guests will be seated at a long luncheon table with the Christmas celebrations beginning promptly at 12h30.<\/p>\n

The menu includes a wonderful experience for the taste buds, with course 1 set as Wild Mushroom Fricassee, Crispy Pastry, Goats Cheese Mousse, Caramelized Red Onion, Thyme & White Wine Syrup paired with Warwick First Lady Unoaked Chardonnay; course 2 – Pulled Duck & Orange Springrolls, Spiced Butternut Puree, Cranberry, Pistachio, Cucumber & Thyme Salsa paired with Villiera Jasmine Fragrant White; course 3 – Grilled Garlic Butterfish, Crispy Capers, Shell Fish Velout\u00e9, Herb Butter Prawns, Tagliatelle Pasta paired with Rijk\u2019s Touch of Oak Chardonnay, as well as a palette cleanser of Raspberry & Lemon Sorbet, Cinnamon Meringue before course 4 is served.<\/p>\n

Course 4, dig in to a Grilled Beef Fillet, Saut\u00e9ed Bacon, Brussel Sprouts, Herb Garlic Fondant Potatoes, Rosemary Red Wine Jus paired with Glenelly Cabernet Sauvignon and for those who adore a sweet treat to end it all off, the final course, dessert, will be Beetroot Parfait, White Chocolate Macaroon, White Chocolate Sorbet with Beetroot Meringue, Berry Coulis & Lemon Curd paired with Boschendal Chardonnay Pinot Noir.<\/p>\n

Lunch costs R795 per adult and R550 per person aged 14 to 17 years for the 5 course menu and R250 per person aged 5 to 13 years featuring a 3 course meal, with under 5 years eating free.\u00a0 T\u2019s & C\u2019s apply.<\/p>\n

For those wanting something more exclusive, Granny Mouse are opening up their Award Winning Cellar to one group of 10 people which includes a dedicated waiter or waitress, coffee and tea included with macaroons after the 5 course meal and a gift per person upon departure- all for only R1000 per person.<\/p>\n

Every year, Christmas bookings come in rapidly, so, for more information or to reserve your place, contact Veronica on 033\u00a0234 4071 or email banqueting@grannymouse.co.za<\/a>. Bookings close on 19th<\/sup> December 2017. www.grannymouse.co.za<\/p>\n","protected":false},"excerpt":{"rendered":"

As we start preparing for Christmas, it is time to plan what kind of Christmas you\u2019d prefer – a stay at home Christmas or a getaway Christmas. This year, why not break away from the norm and embrace the holiday season by choosing to enjoy a special Christmas lunch celebration at Granny Mouse Country House […]<\/p>\n","protected":false},"author":3,"featured_media":1884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1877"}],"collection":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/comments?post=1877"}],"version-history":[{"count":2,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1877\/revisions"}],"predecessor-version":[{"id":1894,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1877\/revisions\/1894"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/media\/1884"}],"wp:attachment":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/media?parent=1877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/categories?post=1877"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/tags?post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}