{"id":1722,"date":"2017-07-24T07:05:53","date_gmt":"2017-07-24T07:05:53","guid":{"rendered":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/?p=1722"},"modified":"2017-07-26T12:15:38","modified_gmt":"2017-07-26T12:15:38","slug":"a-successful-show-for-granny-mouse","status":"publish","type":"post","link":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/a-successful-show-for-granny-mouse\/","title":{"rendered":"A successful show for Granny Mouse!"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1730 aligncenter\" src=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-1.jpg\" alt=\"Wayland-Green-1\" width=\"250\" height=\"420\" srcset=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-1.jpg 250w, http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-1-179x300.jpg 179w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Granny Mouse Country House &amp; Spa Culinary Artist Wayland Green seen during his cooking demonstration as he kicked off the Golden Delights Chefs Theatre on day 1 (30 June) at the East Coast Radio House and Garden Show 2017. He prepared street style prawn, chicken, chorizo tacos.<\/p>\n<p><a href=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Seafood-Paellla-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1725 aligncenter\" src=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Seafood-Paellla-1.jpg\" alt=\"Seafood-Paellla-1\" width=\"250\" height=\"375\" srcset=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Seafood-Paellla-1.jpg 250w, http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Seafood-Paellla-1-200x300.jpg 200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a>Granny Mouse Culinary Artist Wayland Green showing off his Seafood Paella created at his cooking demo at the Golden Delights Chef\u2019s Theatre at the East Coast Radio House &amp; Garden Show on\u00a007 July.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-in-action-supported-by-an-assistant-from-Ikusasa-School-of-Cooking-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1731 aligncenter\" src=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-in-action-supported-by-an-assistant-from-Ikusasa-School-of-Cooking-1.jpg\" alt=\"Wayland-Green-in-action-supported-by-an-assistant-from-Ikusasa-School-of-Cooking-1\" width=\"250\" height=\"378\" srcset=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-in-action-supported-by-an-assistant-from-Ikusasa-School-of-Cooking-1.jpg 250w, http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-in-action-supported-by-an-assistant-from-Ikusasa-School-of-Cooking-1-198x300.jpg 198w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a>In action!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-and-Chef-Markus-Banziger-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1734 aligncenter\" src=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-and-Chef-Markus-Banziger-1.jpg\" alt=\"Wayland-Green-and-Chef-Markus-Banziger-1\" width=\"320\" height=\"213\" srcset=\"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-and-Chef-Markus-Banziger-1.jpg 320w, http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-and-Chef-Markus-Banziger-1-300x200.jpg 300w, http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-content\/uploads\/2017\/07\/Wayland-Green-and-Chef-Markus-Banziger-1-120x80.jpg 120w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Sean Granger, Wayland Green and Chef Markus B\u00e4nziger<\/p>\n<p>Granny Mouse Country House &amp; Spa Culinary Artist Wayland Green, was recently seen at the East Coast Radio House &amp; Garden Show 2017.<\/p>\n<p>As part of the Golden Delights Chef\u2019s Theatre, Wayland performed a number of cooking demonstrations alongside other popular Chef\u2019s from around South Africa.<\/p>\n<p>The theatre proved a successful addition to the show as a whole and Granny Mouse General Manager, Sean Granger said that they were impressed with the turnout of visitors to the theatre as well as the set up of the show as it accommodated a variety of interests.<\/p>\n<p>Keep updated via the Granny Mouse Facebook page for upcoming show information!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Granny Mouse Country House &amp; Spa Culinary Artist Wayland Green seen during his cooking demonstration as he kicked off the Golden Delights Chefs Theatre on day 1 (30 June) at the East Coast Radio House and Garden Show 2017. He prepared street style prawn, chicken, chorizo tacos. Granny Mouse Culinary Artist Wayland Green showing off [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1722"}],"collection":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/comments?post=1722"}],"version-history":[{"count":9,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1758,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/posts\/1722\/revisions\/1758"}],"wp:attachment":[{"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/media?parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/categories?post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.goldfishcommunications.co.za\/a\/press\/wp-json\/wp\/v2\/tags?post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}